Thanksgiving came and went pretty quickly this year, so I’m going to make the post about it quick as well. I’m honestly so over Thanksgiving leftovers that it’s hard to write a post about how good the food was - even though it really was good! The first four times I ate it. :)
I did things a little differently this year, inspired by the last chapter of Jonathan Safran Foer's book Eating Animals, and took on the culinary challenge of a vegan Thanksgiving. I know, I know, SO controversial. What a hot topic! No turkey, and NO tofurkey. The feast consisted of mostly traditional dishes, using ingredients that I haven’t cooked much with before: coconut milk, almond milk, egg replacer, and Earth Balance.
Everything (except the stuffing...sadness) turned out well, but there were two big hits that are especially worth mentioning, both from Oh She Glows. Photos from OSG as well.
Sweet Potato & Pear Holiday Soup. (I am now fearless about using my blender for non-smoothie recipes)
Fluffy White Dinner Rolls. (Ummm why have I not tried kneading dough before? It’s my new favorite thing. Too bad bakers have to get up so early or I would consider it my new dream job)
Overall the meal and holiday were really enjoyable. A great reminder of how much I have to be thankful for. :)